Detalhe da pesquisa
1.
Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities.
Prep Biochem Biotechnol
; 54(2): 247-259, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37345908